What do we have for breakfast in Australia?

Australian people usually have breakfast from 7.00 to 9.00 o’clock in the morning. 

The majority of Australians eat cereal (cornflakes normally) with milk or yogurt, fruit, and toasts with marmalade or vegemite. Vegemite is a dark brown paste with a salty * taste.  

Toasts with vegemite

At the weekends or on special occasions, Australians normally eat a cooked breakfast. A cooked breakfast contains normally eggs but it can also include sausages, bacon, baked* beans, mushrooms, tomatoes and  pancakes. 

Typical Australian breakfast

Toast topped with spaghetti

Another popular morning dish is a toast, topped with either spaghetti or baked beans and bacon. 

Toast topped withbaked beans and bacon

The most popular beverages* in breakfast time are coffee, juice and tea (especially black tea with milk). 

Black tea with milk

More information:

How to make toasts topped with spaghetti:

How to make Australian breakfast fry up: 

The great Australian breakfast: http://www.youtube.com/watch?v=mdzCcZtEYNI