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| Nine o'clock |
Indian people usually have breakfast at 9.00
o’clock in the morning.
Indian cuisine is very varied. For this reason, people
can eat different dishes* at breakfast time. Indian people eat spicy *breakfasts.
Eggs scrambled* with spices, potatoes, and
onions are popular in the morning as well as fresh fruits and yogurt.
One of
the most popular breakfast dishes* (called khichri)
is made with a mixture of rice, lentils and spices.
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| Khichri |
Other popular dishes are: appam (thin, crepe-like rice pancakes
which are often filled with spiced meat or potatoes and vegetables).
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| Appam |
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| Appam |
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| Puttu |
Idi-appam (rice noodles eaten with sweet
coconut milk) and puttu (crushed rice
and coconut which is accompanied with bananas and milk). These breakfast dishes
are always accompanied with bread and omelettes.
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| Idi-appam |
Beverage* at breakfast time is tea and in the south
of India coffee is also a popular drink.
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